Served Sunday 12 pm – 5 pm

TO START

Oyster With Chilli, Lime and Coriander 4.5
Oyster With Grapefruit Granita 5
Warm Baguette and Whipped Butter vg 5
Dressed Nocellara Olives v 5
House Pickles v 5
Devilled Whitebait With Lemon Mayo 7.5
Oyster Mushrooms With Hummus and Chilli Oil vg 9
Wye Valley Asparagus Caesar 10
Seared Scallops With Cauliflower Purée, Black Pudding, Samphire and Lemon Butter 12
Spiced Lamb Fritters With Labneh and Pickled Radish, Dill and Mint Salad 12

ROASTS

Served with garlic and rosemary potatoes, seasonal vegetables, gravy and a Yorkshire pudding*

Rump of Beef served pink with beef bone red wine gravy 24
Braised Shoulder of Lamb slow cooked rolled with spices then served until crispy 24
Cauliflower Steak with Lemon and Caper Beurre Noisette 20

SIDES

Buttered Spring Vegetables 6
Cauliflower Cheese 6
Peas, Onion and Bacon 6
Extra Roasties (v/vg) 3.5
Extra Gravy 1.5
Massey’s Triple Cooked Chips 4

All our meat is proudly sourced from Littlewoods Butchers in Stockport, and all of our
produce is seasonal and local where possible
Please inform staff of any allergies or dietary needs
*Vegans can substitute cauliflower cheese and yorkie for extra roasties and veg