Our menu is seasonal and subject to change. Plates are perfect for sharing between couples or for larger groups too.

We are serving Wednesday to Saturday—from 5pm on Wednesdays, and 12pm to 9pm Thursday to Saturday.

We open on Sundays for roast dinners, 12pm till 6pm.

We try keep space for walk-ins, though booking ahead is the safest bet if you don’t want to miss out.

If you have any allergies or dietary requirements, please call ahead and we’ll do our best to accommodate you.

Sample Menu

Oysters with Nước Chấm 3.5
House Pickles (vg) 5
Cobble Lane Coppa 50g 10
Great Glen Venison Salami 50g 10
Warm Baguette with Roasted Tomato Butter (v) 5
Artichoke Tempura with Tahini and Mint (vg) 8
Patatas Bravas with Herb Aïoli (v) 8
Pork Belly Croquettes with Sauce Gribiche 8
Seared Scallops with Cauliflower Purée, Black Pudding, Samphire and Fermented Chilli Butter 12
Fritto Misto of Squid, Whitebait, Courgette and Samphire with Lemon Mayonnaise 12
Tofu Bánh Mì (vg) 9
Egg Gribiche Baguette (v) 9
Roast Chicken Baguette with Herb Aïoli 10
Aubergine and Courgette Parmigians with Massey’s Farm Chips and Tomato and Rocket Salad (v) 16
Saffron Risotto with Squid, Mussels and Clams and Roasted Tomato Vinaigrette 20
The Angel Meadows Burger and Fries with Aged Beef, Bruléed Cheddar, Burger Sauce and Brioche Bun 16
Flat Iron Steak with Braised Chickpeas, Peppers and Green Harissa 24
Massey’s Farm Chips (vg) 4
House Salad (vg) 4
Massey’s Triple-Cooked Chips (v/vg) 4
Herb Aïoli (v) 2.5
Green Harissa (vg) 2.5

Dessert Menu

Crunchie Sundae (v) 8
Sticky Toffee Pudding with Vanilla Ice Cream (v) 8
British Cheese Plate with Crackers 8
Homemade Strawberry Ice Cream (v) per scoop 2.5
Selection of Ice Creams and Sorbets (v/vg) per scoop 2.5